→ To Order Of Nekkanti Sea Foods Limi

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF NEKKANTI SEA FOODS LIMI. This shipment is registered as coming from via Singapore,Singapore with logistic notifications handled by WILLIAMS CLARKE COMPANY INC.. Manifest records show a quanitity of 1700 CTN with a total weight of 16979 Kilograms arrived on 2019-11-15 via the vessel MSC KATRINA to the port of Long Beach, California. Cargo includes products identified as 1700 1.raw frozen peeled and deveined tail o ff vana nmei shrimps iqf frozen packed 10 x 2 lbs, brand p lain white carton po.no.yp o0 05896 net wt. 34,000.00 lbs (15,436.00 kgs) g ross wt.37,400.00 lbs (16,979.6 0 kgs). sb no . 7438629, dt . 07.10.2019 temp : minus 18 d egree the temperature to be set at minus 18 d.

Cargo Details
Consignee
TO ORDER OF NEKKANTI SEA FOODS LIMI
#1, JAYAPRADA APARTMENTS NOWROJI RO
VISAKHAPATNAM AP 530002 INDIA

Shipper


Notify Party
WILLIAMS CLARKE COMPANY INC.
603 NORTH FRIES AVE.
WILMINGTON CA 90748 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC KATRINA [PA]
Departure PortSingapore,Singapore
Landing PortLong Beach, California
Manifest Qty1700 CTN
Manifest Weight16979 Kilograms
Manifest Dimension0
Place of ReceiptVISAKHAPATNAM
Conveyance ID9467445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-15

Container Cargo Description
Container #PiecesDescription
TTNU8522782101700 1.RAW FROZEN PEELED AND DEVEINED TAIL O FF VANA NMEI SHRIMPS IQF FROZEN PACKED 10 X 2 LBS, BRAND P LAIN WHITE CARTON PO.NO.YP O0 05896 NET WT. 34,000.00 LBS (15,436.00 KGS) G ROSS WT.37,400.00 LBS (16,979.6 0 KGS). SB NO . 7438629, DT . 07.10.2019 TEMP : MINUS 18 D EGREE THE TEMPERATURE TO BE SET AT MINUS 18 D
TTNU8522782NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TTNU8522782NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM605702 () 943NRegular Bill12019-10-21 / 2019-11-16


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