Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2455 CTN with a total weight of 26160 Kilograms arrived on 2019-11-13 via the vessel SEASPAN ZAMBEZI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fish dried salted or in brine smoked fish salted pollock fillets skinless and boneless temp +1 c vent closed.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-316-2861

Contact Details: FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.RM 0911 CHINA
RESOURCE BUILDING.B. NO. 6 SHANDONG
ROAD QINGDAO CHINA TEL86-532-

Contact Details: 80996470 FAX86-532-85803958 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-316-2861


Contact Details: FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN ZAMBEZI [TW]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2455 CTN
Manifest Weight26160 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9630406 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-13
Notified Parties
  • QZID

Container Cargo Description
Container #PiecesDescription
YMLU53914102455FISH DRIED SALTED OR IN BRINE SMOKED FISH SALTED POLLOCK FILLETS SKINLESS AND BONELESS TEMP +1 C VENT CLOSED
YMLU5391410// //
ContainerTariff Code [Harmonized]WeightValue
YMLU5391410532 26160 Kilograms 5230

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240084194 () 017EMaster Bill1986642019-11-06 / 2019-11-14


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