The following Bill of Lading record outlines a container shipment imported into the US by HDL MANAGEMENT USA CORPORATION. This shipment is registered as coming from YIHAI(SHANGHAI)FOOD CO.,LIMITED via Shanghai ,China (Mainland). Manifest records show a quanitity of 1447 CTN with a total weight of 17644 Kilograms arrived on 2019-11-11 via the vessel KOTA PERDANA to the port of Long Beach, California. Cargo includes products identified as tomato flavor hot pot seasoning 150g+64 soup base for hot pot 300g+40 hot pot seasoning 28g+120 tomato flavor hot pot seasoning 300g+40 soup base for hot pot (residue-free) 370g+28 seasoning for hot pot 02 numb 100g+90 seasoning for hot pot 01 spicy 100g+90.
Carrier Code | SINO |
Vessel | KOTA PERDANA [PA] |
Departure Port | Shanghai ,China (Mainland) |
Landing Port | Long Beach, California |
Manifest Qty | 1447 CTN |
Manifest Weight | 17644 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | SHANGHAI |
Conveyance ID | KOTA PERDANA [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-11 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
PCIU2963123 | 488 | TOMATO FLAVOR HOT POT SEASONING 150G+64 SOUP BASE FOR HOT POT 300G+40 HOT POT SEASONING 28G+120 TOMATO FLAVOR HOT POT SEASONING 300G+40 SOUP BASE FOR HOT POT (RESIDUE-FREE) 370G+28 SEASONING FOR HOT POT 02 NUMB 100G+90 SEASONING FOR HOT POT 01 SPICY 100G+90 |
PCIU8922179 | 959 | TOMATO FLAVOR HOT POT SEASONING 150G+64 SOUP BASE FOR HOT POT 300G+40 HOT POT SEASONING 28G+120 TOMATO FLAVOR HOT POT SEASONING 300G+40 SOUP BASE FOR HOT POT (RESIDUE-FREE) 370G+28 SEASONING FOR HOT POT 02 NUMB 100G+90 SEASONING FOR HOT POT 01 SPICY 100G+90 |
PCIU2963123 | N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
PCIU8922179 | N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
PABVSHSP90307300 | SINOSHE19100454 () | E013 | House Bill | 1 | 2019-10-23 / 2019-11-12 |