Bdp International Lojistik Ltd Sti → Bdp International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BDP INTERNATIONAL. This shipment is registered as coming from BDP INTERNATIONAL LOJISTIK LTD STI via Nemrut Bay,Turkey. Manifest records show a quanitity of 8 PKG with a total weight of 10152 Pounds arrived on 2019-11-10 via the vessel ZIM SHEKOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as italian seasoning organic ins. code = 1920016 0 8 totes 1.995,840 kg,net 2.355,091 kg,gross hs:0910.91 statement as per declaration of shipper and without any responsibility or lia bility to the carrier : reference number = 90 375 p.o:4501797706 fda registration no: 19512 199540 net weight :1995.8400 kgs.

Cargo Details
Consignee
BDP INTERNATIONAL
179-02 150TH AVENUE
JAMAICA, NY 11434 USA
TEL: 718-487-6942

Shipper
BDP INTERNATIONAL LOJISTIK LTD STI
HERIS TOWER AKDENIZ MH.SEHIT FETHI
SEHIT FETHI BEY CAD.
ALSANCAK, KONAK, IZMIR, 35 35220
TURKEY

Notify Party
BDP INTERNATIONAL
179-02 150TH AVENUE
JAMAICA, NY 11434 USA
TEL: 718-487-6942


Vessel and Port
Carrier CodeZIMU
VesselZIM SHEKOU [LR]
Departure PortNemrut Bay,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty8 PKG
Manifest Weight10152 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptIZMIR - ALIAGA
Conveyance ID9322322 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-10

Container Cargo Description
Container #PiecesDescription
ZIMU10352958ITALIAN SEASONING ORGANIC INS. CODE = 1920016 0 8 TOTES 1.995,840 KG,NET 2.355,091 KG,GROSS HS:0910.91 STATEMENT AS PER DECLARATION OF SHIPPER AND WITHOUT ANY RESPONSIBILITY OR LIA BILITY TO THE CARRIER : REFERENCE NUMBER = 90 375 P.O:4501797706 FDA REGISTRATION NO: 19512 199540 NET WEIGHT :1995.8400 KGS
ZIMU1035295NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUIZM19919680 () 57EMaster Bill12019-10-18 / 2019-11-12


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