Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2211 CTN with a total weight of 25285 Kilograms arrived on 2019-11-09 via the vessel NAVIOS CONSTELLATION to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf diced red peppers cooked po 59513 this shipment contains no solid wood packing materials. temp -20.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B.NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNAVIOS CONSTELLATION [LR]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2211 CTN
Manifest Weight25285 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance IDNAVIOS CONSTELLATION [Conveyance Name]
Transportation ModeVessel, non-container
Arrival Date2019-11-09

Container Cargo Description
Container #PiecesDescription
TCLU13388342211VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF DICED RED PEPPERS COOKED PO 59513 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMP -20
TCLU1338834// //
ContainerTariff Code [Harmonized]WeightValue
TCLU13388347 25285 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240084088 () 008AEMaster Bill1984832019-11-08 / 2019-11-12


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