The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Singapore,Singapore. Manifest records show a quanitity of 3802 CTN with a total weight of 40078 Kilograms arrived on 2019-11-11 via the vessel CMA CGM NORMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen banana leaves h.s.code:0710 8000 090/k gm frozen vegetable dumpling square h.s.code: 2004 9090 000/kgm frozen galanga whole h.s.co de:0910 1100 000/kgm frozen sadao leaves h.s. code:0710 8000 090/kgm stowed in a refrigerat ed container set at temperature of -18 degree s celsius.
| Carrier Code | AUAS |
| Vessel | CMA CGM NORMA [FR] |
| Departure Port | Singapore,Singapore |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3802 CTN |
| Manifest Weight | 40078 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | BANGKOK |
| Conveyance ID | 9299812 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-11 |
| Container # | Pieces | Description |
|---|---|---|
| DFOU6122833 | FROZEN BANANA LEAVES H.S.CODE:0710 8000 090/K GM FROZEN VEGETABLE DUMPLING SQUARE H.S.CODE: 2004 9090 000/KGM FROZEN GALANGA WHOLE H.S.CO DE:0910 1100 000/KGM FROZEN SADAO LEAVES H.S. CODE:0710 8000 090/KGM STOWED IN A REFRIGERAT ED CONTAINER SET AT TEMPERATURE OF -18 DEGREE S CELSIUS | |
| TEMU9536751 | 12 | FROZEN BANANA LEAVES H.S.CODE:0710 8000 090/K GM FROZEN VEGETABLE DUMPLING SQUARE H.S.CODE: 2004 9090 000/KGM FROZEN GALANGA WHOLE H.S.CO DE:0910 1100 000/KGM FROZEN SADAO LEAVES H.S. CODE:0710 8000 090/KGM STOWED IN A REFRIGERAT ED CONTAINER SET AT TEMPERATURE OF -18 DEGREE S CELSIUS |
| DFOU6122833 | V.S. NEW YORK, LAFE | |
| TEMU9536751 | V.S. NEW YORK, LAFE |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| COSU6221122510 | AUASACU194276 () | 0TU9H | House Bill | 8863 | 2019-10-07 / 2019-11-12 |