Aquafinca St Peter Fish S.a. → Regal Springs Trading Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REGAL SPRINGS TRADING COMPANY. This shipment is registered as coming from AQUAFINCA ST PETER FISH S.A. via Puerto Cortes,Honduras. Manifest records show a quanitity of 3400 PKG with a total weight of 19130 Kilograms arrived on 2019-11-09 via the vessel PARADERO to the port of Port Everglades, Florida. Cargo includes products identified as frozen tilapia 1-40' high cube reefer 2139 packages of frozen tilapia fillets 1261 packages of frozen tilapia portion total packages: 3,400 total net points: 34,000 invoice :000-002-01-00001047.

Cargo Details
Consignee
REGAL SPRINGS TRADING COMPANY
2801 SW 149TH AVENUE SUITE 270
PHONE (954) 283-9035
FAX (954) 903-0370
MIRAMAR FL 33027 US

Shipper
AQUAFINCA ST PETER FISH S.A.
BORBORTON ATTN SILVIA A
TEL 011-504-650-42 77 553-0633
FAX 011-504-557-1452 650-4299
RIO LINDO HN

Notify Party
REGAL SPRINGS TRADING COMPANY
2801 SW 149TH AVENUE SUITE 270
PHONE (954) 283-9035
FAX (954) 903-0370
MIRAMAR FL 33027 US

Vessel and Port
Carrier CodeCLAM
VesselPARADERO [JM]
Departure PortPuerto Cortes,Honduras
Landing PortPort Everglades, Florida
Manifest Qty3400 PKG
Manifest Weight19130 Kilograms
Manifest Dimension0 Cubic Decimeters
Place of ReceiptRIO LINDO, HN
Conveyance ID9368998 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-09

Container Cargo Description
Container #PiecesDescription
CMCU560357430FROZEN TILAPIA 1-40' HIGH CUBE REEFER 2139 PACKAGES OF FROZEN TILAPIA FILLETS 1261 PACKAGES OF FROZEN TILAPIA PORTION TOTAL PACKAGES: 3,400 TOTAL NET POINTS: 34,000 INVOICE :000-002-01-00001047
CMCU5603574CMCU 5603574 R10604411 HN-MI 1744891 DITTO DITTO DITTO DITTO DITTO
CMCU5603574DITTO DITTO DITTO DITTO DITTO DITTO DITTO DITTO
CMCU5603574DITTO DITTO DITTO

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CLAMCOSN9M431849 () N9131Regular Bill12019-11-04 / 2019-11-11


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