Omega Shipping Tasimacilik Ve Tic. → Mega Shipping And Forwarding Ltd.ny

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MEGA SHIPPING AND FORWARDING LTD.NY. This shipment is registered as coming from OMEGA SHIPPING TASIMACILIK VE TIC. via Barcelona ,Spain. Manifest records show a quanitity of 1176 CTN with a total weight of 61960 Pounds arrived on 2019-11-10 via the vessel SANTA VIOLA to the port of Houston, Texas. Cargo includes products identified as red&green peppers- sliced-6xa10 hs code:2005. 99.10.00.00 hbl no:omg44195 statement as per declaration of shipper and without any respo nsibility or liability to the carrier : mark s:casa primo po:3348 - 1176 cartons(21 pallet s) / 7056 cans / 21.168 kgs net.

Cargo Details
Consignee
MEGA SHIPPING AND FORWARDING LTD.NY
555 EIGHT AVENUE, SUITE 1003
NEW YORK NY 10018/ NEW YORK
TEL:+1 212 818 9890
FAX:+1 212 986 7806

Shipper
OMEGA SHIPPING TASIMACILIK VE TIC.
LTD.STI.ANKARA CAD.MANSUROGLU MAH.
NO:81 K:8 D:47 BAYRAKLI TOWER
BAYRAKLI-IZMIR
TURKEY

Notify Party
MEGA SHIPPING AND FORWARDING LTD.NY
555 EIGHT AVENUE, SUITE 1003
NEW YORK NY 10018/ NEW YORK
TEL:+1 212 818 9890
FAX:+1 212 986 7806

Vessel and Port
Carrier CodeZIMU
VesselSANTA VIOLA [LR]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty1176 CTN
Manifest Weight61960 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptIZMIR - ALIAGA
Conveyance ID9295373 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-10

Container Cargo Description
Container #PiecesDescription
ZCSU27104911176RED&GREEN PEPPERS- SLICED-6XA10 HS CODE:2005. 99.10.00.00 HBL NO:OMG44195 STATEMENT AS PER DECLARATION OF SHIPPER AND WITHOUT ANY RESPO NSIBILITY OR LIABILITY TO THE CARRIER : MARK S:CASA PRIMO PO:3348 - 1176 CARTONS(21 PALLET S) / 7056 CANS / 21.168 KGS NET
ZCSU2710491NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUIZM19916757 () 17EMaster Bill12019-10-09 / 2019-11-11


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