Jack Hua Co.,ltd. → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1533 CTN with a total weight of 53393 Pounds arrived on 2019-11-08 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x40dc container inv no.: bkk.260/19 sweet ch illi sauce fried onion hsc 200599 oyster sauc e hsc 210390 fish sauce hsc 210390 chilli sau ce hsc 210390 preserved sweet radish hsc 2005 99 sour bamboo shoot sliced hsc 200599 instan t noodle hsc 190219 oriental style instant no odle hsc 190219 tempura flour hsc 190120 tapi.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE,
BROOKLYN, NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD.
51,53,55 SUDPRASERT ROAD,
BANGKLO, BANGKORLAEM,
BANGKOK 10120 THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE,
BROOKLYN, NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselSEAMAX NORWALK [MH]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1533 CTN
Manifest Weight53393 Pounds
Manifest Dimension883 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9290464 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-08
Notified Parties
  • ZIMU

Container Cargo Description
Container #PiecesDescription
ZCSU279662215331X40DC CONTAINER INV NO.: BKK.260/19 SWEET CH ILLI SAUCE FRIED ONION HSC 200599 OYSTER SAUC E HSC 210390 FISH SAUCE HSC 210390 CHILLI SAU CE HSC 210390 PRESERVED SWEET RADISH HSC 2005 99 SOUR BAMBOO SHOOT SLICED HSC 200599 INSTAN T NOODLE HSC 190219 ORIENTAL STYLE INSTANT NO ODLE HSC 190219 TEMPURA FLOUR HSC 190120 TAPI
ZCSU2796622NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK80027875ZIMUBKK980027875 () 5EHouse Bill12019-10-04 / 2019-11-09


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