Jbs Food Canada Inc → To Order Of Jbs Food Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JBS FOOD CANADA INC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada with logistic notifications handled by ORIENTAL PARTNERS LTD. Manifest records show a quanitity of 1490 CTN with a total weight of 25311 Kilograms arrived on 2019-11-06 via the vessel ZIM CHICAGO to the port of Seattle, Washington. Cargo includes products identified as frozen beef aorta scalded / omasum scalded - frozen beef aorta scalded / omasum scalded ne t wt 52330.60lbs net wt 23737.00kgs grs wt 55 802.40lbs hs code: 020629 / 050400 caed:01r05 4mc632320191002 326 freight prepaid maintain -18 deg. celsius / vents closed.

Cargo Details
Consignee
TO ORDER OF JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
ORIENTAL PARTNERS LTD
33/F, ASIA TRADE CENTRE 79 LEI MUK
HA KWAI CHUNG HONG KONG



Vessel and Port
Carrier CodeMEDU
VesselZIM CHICAGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1490 CTN
Manifest Weight25311 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9398424 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-06

Container Cargo Description
Container #PiecesDescription
SEGU920783114FROZEN BEEF AORTA SCALDED / OMASUM SCALDED - FROZEN BEEF AORTA SCALDED / OMASUM SCALDED NE T WT 52330.60LBS NET WT 23737.00KGS GRS WT 55 802.40LBS HS CODE: 020629 / 050400 CAED:01R05 4MC632320191002 326 FREIGHT PREPAID MAINTAIN -18 DEG. CELSIUS / VENTS CLOSED
SEGU9207831NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU9207831629 25311 Kilograms 6236

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC007253 () 55NSimple BOL FROB12019-11-02 / 2019-11-08


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