Jbs Food Canada Inc → To Order Of Jbs Food Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JBS FOOD CANADA INC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada with logistic notifications handled by SUN HING CITY LTD. Manifest records show a quanitity of 866 CTN with a total weight of 21710 Kilograms arrived on 2019-11-06 via the vessel ZIM CHICAGO to the port of Seattle, Washington. Cargo includes products identified as meat of bovine animals, frozen- other cuts wi th - frozen beef rib bone in 123a short rib n et wt 45207.02 lbs net wt 20505.77 kgs grs wt 47863.85 lbs caed: 01r054mc632320191002298 h s code: 020220 freight prepaid maintain -18 d eg. celsius / vents closed.

Cargo Details
Consignee
TO ORDER OF JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
SUN HING CITY LTD
FLAT 2205, 22/F, HONG KONG WORSTED
KWAI CHUNG HONG KONG



Vessel and Port
Carrier CodeMEDU
VesselZIM CHICAGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty866 CTN
Manifest Weight21710 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9398424 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-06

Container Cargo Description
Container #PiecesDescription
SZLU9272492866MEAT OF BOVINE ANIMALS, FROZEN- OTHER CUTS WI TH - FROZEN BEEF RIB BONE IN 123A SHORT RIB N ET WT 45207.02 LBS NET WT 20505.77 KGS GRS WT 47863.85 LBS CAED: 01R054MC632320191002298 H S CODE: 020220 FREIGHT PREPAID MAINTAIN -18 D EG. CELSIUS / VENTS CLOSED
SZLU9272492NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU92724922 21710 Kilograms 434218

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC007121 () 55NSimple BOL FROB12019-11-02 / 2019-11-08


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