Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3287 PCS with a total weight of 21803 Kilograms arrived on 2019-11-07 via the vessel CMA CGM FIDELIO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius also notify party: jame j.boyle co 1000 corporate center dr ste 400 monterey park, ca 91754.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA.
TEL: 714-842-7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK,
CA MAU CITY, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA.
TEL: 714-842-7900


Contact Details: MAILTO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM FIDELIO [FR]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty3287 PCS
Manifest Weight21803 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-07

Container Cargo Description
Container #PiecesDescription
CGMU52556303287CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS ALSO NOTIFY PARTY: JAME J.BOYLE CO 1000 CORPORATE CENTER DR STE 400 MONTEREY PARK, CA 91754
CGMU5255630NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CGMU5255630 21803 Kilograms 344478

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0207380 () 0TU8GIn-bond Automated12019-10-30 / 2019-11-08


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