Agroexportadora Virgen Del Carmen S → Keystone Fruit Marketing Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KEYSTONE FRUIT MARKETING INC. This shipment is registered as coming from AGROEXPORTADORA VIRGEN DEL CARMEN S via Manzanillo,Mexico with logistic notifications handled by GEODIS. Manifest records show a quanitity of 1058 BAG with a total weight of 27280 Kilograms arrived on 2019-11-06 via the vessel MSC AZOV to the port of Seattle, Washington. Cargo includes products identified as 1058 bags of fresh sweet yellow onions (1058 sacos de cebolla amarilla dulce fresca) p.a: 0703.10.00.00 thermoregister: gg28100d50 temp erature: 3 c ventilation: 20 cbm humidity: 65 % freight: collect the reefer temperature to be set at 3 degrees celsius in accordance wi th shipper's instructions.

Cargo Details
Consignee
KEYSTONE FRUIT MARKETING INC
11N CARLISLE ST, SUITE 102
GREENCASTLE PA 17225 UNITED STATES

Shipper
AGROEXPORTADORA VIRGEN DEL CARMEN S
CALLE LA HUEGA MZA B LOTE 40 URB. S
ICA ICA PERU

Notify Party
GEODIS
18200 CASCADE AVE S STE 202
SEATTLE WA 98188 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC AZOV [MT]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1058 BAG
Manifest Weight27280 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9605255 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-06

Container Cargo Description
Container #PiecesDescription
TRLU1684142581058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GG28100D50 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER'S INSTRUCTIONS
TRLU1684142NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2377785 () 939ARegular Bill12019-10-24 / 2019-11-07


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