Agroindustrias Aib S.a. → Fine Mexican Food Products Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FINE MEXICAN FOOD PRODUCTS INC.. This shipment is registered as coming from AGROINDUSTRIAS AIB S.A. via Manzanillo,Mexico with logistic notifications handled by FLEGENHEIMER INTERNATIONAL. Manifest records show a quanitity of 2331 CAS with a total weight of 27280 Kilograms arrived on 2019-11-05 via the vessel MSC MELINE to the port of Long Beach, California. Cargo includes products identified as 2,331 cases containing frozen avocado pulp 12 x 0.908 kg temperature:-23c fda register: 15 295843182 po: aib-041/19 from peru - callao t o usa - long beach thermoregister : e-370539 freight prepaid the reefer temperature to be set at -23 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
FINE MEXICAN FOOD PRODUCTS INC.
1440 S. VINEYARD AVE.
ONTARIO CA 91761 UNITED STATES

Shipper
AGROINDUSTRIAS AIB S.A.
AV. RICARDO PALMA 894, SAN ANTONIO
LIMA PERU

Notify Party
FLEGENHEIMER INTERNATIONAL
227 WEST GRAND AVENUE
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MELINE [PA]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty2331 CAS
Manifest Weight27280 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9702077 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-05

Container Cargo Description
Container #PiecesDescription
MSDU903166123312,331 CASES CONTAINING FROZEN AVOCADO PULP 12 X 0.908 KG TEMPERATURE:-23C FDA REGISTER: 15 295843182 PO: AIB-041/19 FROM PERU - CALLAO T O USA - LONG BEACH THERMOREGISTER : E-370539 FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -23 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
MSDU9031661NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2389525 () 940ARegular Bill12019-10-30 / 2019-11-06


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