Lam Snacks Food S.a. C723 → Lam Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LAM FOODS INC. This shipment is registered as coming from LAM SNACKS FOOD S.A. C723 via Quatema,Guatemala with logistic notifications handled by S J STILES & ASSOCIATES. Manifest records show a quanitity of 1664 PCS with a total weight of 5513 Kilograms arrived on 2019-11-05 via the vessel ANGELES to the port of Wilmington, Delaware. Cargo includes products identified as 1664 units 900 units of cooked green plantain long cut c hips 12 units of cooked green plantain long c ut chips (16x350) 6 units of cooked cassava l ong cut chips salted (16x350) 200 units of co oked green plantain coin cut favor garlic chi.

Cargo Details
Consignee
LAM FOODS INC
97 23 218TH ST
QUEENS VILLAGE 11429 US

Shipper
LAM SNACKS FOOD S.A. C723
1 KM AL SUROESTE DE CASA TURIREATI
RRO LAM SNACK FOODS ENTRADA A MANO
IZQUIERDA ROTULO LAMS
SAN JOSECR

Notify Party
S J STILES & ASSOCIATES
181 SOUTH FRANKLIN AVE

VALLEY STREAM11581 US


Vessel and Port
Carrier CodeGWFC
VesselANGELES [LR]
Departure PortQuatema,Guatemala
Landing PortWilmington, Delaware
Manifest Qty1664 PCS
Manifest Weight5513 Kilograms
Manifest Dimension0
Place of ReceiptPUERTO BARRIOS,GT
Conveyance ID9399791 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-05

Container Cargo Description
Container #PiecesDescription
SEGU406681216641664 UNITS 900 UNITS OF COOKED GREEN PLANTAIN LONG CUT C HIPS 12 UNITS OF COOKED GREEN PLANTAIN LONG C UT CHIPS (16X350) 6 UNITS OF COOKED CASSAVA L ONG CUT CHIPS SALTED (16X350) 200 UNITS OF CO OKED GREEN PLANTAIN COIN CUT FAVOR GARLIC CHI
SEGU4066812FACTURA 1035-2019FDA REGISTER 1 3507126788 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU4066812NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
GWFCCRC001303 () 048NRegular Bill12019-10-31 / 2019-11-06


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