The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 55 PKG with a total weight of 53186 Kilograms arrived on 2019-11-05 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 27 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped block count 9 72 (36 blocks/pallet) net weight 25818 kg for merchant reference only: import permit numbe r 06-104 import serial number 378957.
Carrier Code | MEDU |
Vessel | SPIRIT OF HAMBURG [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 55 PKG |
Manifest Weight | 53186 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-05 |
Container # | Pieces | Description |
---|---|---|
CRLU1211966 | 27 | 27 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 72 (36 BLOCKS/PALLET) NET WEIGHT 25818 KG FOR MERCHANT REFERENCE ONLY: IMPORT PERMIT NUMBE R 06-104 IMPORT SERIAL NUMBER 378957 |
SZLU9038000 | 28 | TOTAL NET WEIGHT 52251 KGS FREIGHT PREPAID DE STINATION CHARGES PREPAID FOR MERCHANT REFERE NCE ONLY: SHIP # A6554 APHIS PERMIT NUMBER C- 134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AU STRALIA (EST#1230) MEATEOR FOODS LTD - DUN 59 0424185 PREFERRED FREEZERS PHILADELPHIA - 132 |
CRLU1211966 | LOT#126068 SAME SAME SAME SAME | |
SZLU9038000 | LOT#126069 SAME SAME SAME SAME SAME SAME SAME | |
SZLU9038000 | SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE193852 | () | 939N | Regular Bill | 1 | 2019-10-03 / 2019-11-06 |