Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 2180 BAG with a total weight of 19994 Kilograms arrived on 2019-11-05 via the vessel E.R. TIANSHAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 19.794(mt) royal atta (whe at flour) packed i n 1x20 l bs hdpe bag total no of ba gs : 2180 hs code : 110100 00 inv no : 9127001214 dtd 28.08.2019 po no : 880000 8893 dtd 02.08.2019 sb no : 7148166 dtd 24.09.2019 i ec no :0507 021355 regd. of f.: unit no 134,1st floor, re ctangle-1 saket distt ce nter, new delhi-1100.

Cargo Details
Consignee
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES

Shipper
DAAWAT FOODS LIMITED
PLOT NO.7, SATLAPUR GROWTH CENTRE I
MANDIDEEP MP 462046 INDIA

Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselE.R. TIANSHAN [PT]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2180 BAG
Manifest Weight19994 Kilograms
Manifest Dimension0
Place of ReceiptMANDIDEEP, INDIA
Conveyance ID9305477 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-05

Container Cargo Description
Container #PiecesDescription
MEDU64234662119.794(MT) ROYAL ATTA (WHE AT FLOUR) PACKED I N 1X20 L BS HDPE BAG TOTAL NO OF BA GS : 2180 HS CODE : 110100 00 INV NO : 9127001214 DTD 28.08.2019 PO NO : 880000 8893 DTD 02.08.2019 SB NO : 7148166 DTD 24.09.2019 I EC NO :0507 021355 REGD. OF F.: UNIT NO 134,1ST FLOOR, RE CTANGLE-1 SAKET DISTT CE NTER, NEW DELHI-1100
MEDU6423466SHIPPING MARKS: R OYAL WHEAT FLOUR SAME SAME SAME SAME SAME SAME SAME
MEDU6423466SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM516941 () 941ARegular Bill12019-10-08 / 2019-11-06


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