Sanwa Forwarding Business Co Ltd → Northpoint Forwarding Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORTHPOINT FORWARDING LLC. This shipment is registered as coming from SANWA FORWARDING BUSINESS CO LTD via Kobe,Japan. Manifest records show a quanitity of 2023 CAS with a total weight of 28477 Kilograms arrived on 2019-11-05 via the vessel NYK ORION to the port of Oakland, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees fahrenheit 1 x 40' rf container stc: 1679 cases frozen beef tongue net weight: 39,635.80 lbs / 17,978.68 kgs gross weight: 42,825.90 lbs / 19,425.70 kgs.

Cargo Details
Consignee
NORTHPOINT FORWARDING LLC
4825 NW 41ST STREET SUITE 500
RIVERSIDE, MO, 64150, USA
TEL: 866-429-0983 FAX:720-496-4842

Shipper
SANWA FORWARDING BUSINESS CO LTD
19-6, HAMAMATSU CHO 1 CHOME,
MINATO-KU, TOKYO 105-0013 JAPAN
TEL81-3-3437-6753 FAX81-3-3437-6550

Contact Details: HIROSHI: YAMADA`H SANWAFWD.CO.JP [Telephone Number]
Notify Party
NORTHPOINT FORWARDING LLC
4825 NW 41ST STREET SUITE 500
RIVERSIDE, MO, 64150, USA
TEL: 866-429-0983 FAX:720-496-4842


Vessel and Port
Carrier CodeAPLU
VesselNYK ORION [PA]
Departure PortKobe,Japan
Landing PortOakland, California
Manifest Qty2023 CAS
Manifest Weight28477 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKOBE
Conveyance ID9312999 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-05

Container Cargo Description
Container #PiecesDescription
TRIU850428023CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES FAHRENHEIT 1 X 40' RF CONTAINER STC: 1679 CASES FROZEN BEEF TONGUE NET WEIGHT: 39,635.80 LBS / 17,978.68 KGS GROSS WEIGHT: 42,825.90 LBS / 19,425.70 KGS
TRIU8504280NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0137776 () 0FJ4OMaster Bill12019-10-23 / 2019-11-06


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