The following Bill of Lading record outlines a container shipment imported into the US by PANESAR FOODS LTD. This shipment is registered as coming from EMPACADORA DEL GOLFO DE MEXICO S.A. via Veracruz,Mexico with logistic notifications handled by MASTERFREIGHT LTD. Manifest records show a quanitity of 240 DRM with a total weight of 56880 Kilograms arrived on 2019-11-03 via the vessel MSC LAURA to the port of New Orleans, Louisiana. Cargo includes products identified as vegetables, fruit, nuts and other edible part s of - 80 drums with nacho sliced jalapeno p eppers panesar brand fcl/fcl harmonized code: 20.01.90.01.
Carrier Code | MEDU |
Vessel | MSC LAURA [PA] |
Departure Port | Veracruz,Mexico |
Landing Port | New Orleans, Louisiana |
Manifest Qty | 240 DRM |
Manifest Weight | 56880 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VERACRUZ |
Conveyance ID | 9225665 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-03 |
Container # | Pieces | Description |
---|---|---|
AXIU2174712 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 80 DRUMS WITH NACHO SLICED JALAPENO P EPPERS PANESAR BRAND FCL/FCL HARMONIZED CODE: 20.01.90.01 | |
DRYU2145731 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 80 DRUMS WITH RED NACHO SLICED JALAPE O PEPPERS PANESAR BRAND FCL/FCL HARMONIZED CO DE: 20.01.90.01 | |
FCIU4472767 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PART S OF - 80 DRUMS WITH RED NACHO SLICED JALAPE O PEPPERS PANESAR BRAND FCL/FCL HARMONIZED CO DE: 20.01.90.01 |
AXIU2174712 | NO MARKS NO MARKS NO MARKS NO MARKS | |
DRYU2145731 | NO MARKS NO MARKS NO MARKS NO MARKS | |
FCIU4472767 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
AXIU2174712 | 01 | 18800 Kilograms | 37 |
DRYU2145731 | 01 | 19040 Kilograms | 30 |
FCIU4472767 | 01 | 19040 Kilograms | 30 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMX538264 | () | 941S | Simple BOL FROB | 1 | 2019-10-25 / 2019-11-05 |