M/s. Munnangi Sea Foods Pvt Limited → To Order Of Pacific American Fish

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF PACIFIC AMERICAN FISH. This shipment is registered as coming from M/S. MUNNANGI SEA FOODS PVT LIMITED via Pusan,South Korea with logistic notifications handled by PACIFIC AMERICAN FISH CO INC.,. Manifest records show a quanitity of 3210 PCS with a total weight of 24374 Kilograms arrived on 2019-11-03 via the vessel PRESIDENT WILSON to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight prepaid total 3210 master cartons 3210 ctns (32,100 lbs) 1)710 ctns(7,100 lbs)of raw frozen peeled and.

Cargo Details
Consignee
TO ORDER OF PACIFIC AMERICAN FISH
CO INC
5525 SOUTH SANTA FE
AVENUE, VERNON, CA 90058, USA

Shipper
M/S. MUNNANGI SEA FOODS PVT LIMITED
S.Y.475,JARUGUMALLI VILLAGE MANDAL
PRAKASAM DISTRICT, ANDHRA PRADESH
POSTAL CODE -523276, INDIA.

Contact Details: PROCESSOR CODE: 1836,U.S.FDA [Telephone Number]
Notify Party
PACIFIC AMERICAN FISH CO INC.,
5525 SOUTH SANTA FE
AVENUE, VERNON, CA 90058, USA



Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT WILSON [US]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty3210 PCS
Manifest Weight24374 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCHENNAI
Conveyance ID9218686 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-11-03

Container Cargo Description
Container #PiecesDescription
CAIU566140632CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT PREPAID TOTAL 3210 MASTER CARTONS 3210 CTNS (32,100 LBS) 1)710 CTNS(7,100 LBS)OF RAW FROZEN PEELED AND
CAIU5661406CY/CY

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQS0111718 () 0DB5GRegular Bill12019-10-28 / 2019-11-05


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