The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SOUTHERN TROPICAL FOODS. This shipment is registered as coming from SOUTHERN TROPICAL FOODS PVT LTD via South Riding Point,Bahamas with logistic notifications handled by WINSEA INTERNATIONAL USA INC. Manifest records show a quanitity of 1200 CTN with a total weight of 19200 Kilograms arrived on 2019-11-03 via the vessel MSC BUSAN to the port of Houston, Texas. Cargo includes products identified as total 1200 master cartons 1200 master cartons of iqf vannamei raw peeled devei ned tail of f shrimp packin g: 6 x 5 lb brand: winsea inv oice no: stf/184/19-20 dt: 12/09/2019 p.o.no: i-1 9233 dt: 10/08/2019 total gross weight: 42240.000 lb s / 19200.000 kgs total ne t wei ght: 36000.000 lbs / 16344.000 kgs shipping b.
Carrier Code | MEDU |
Vessel | MSC BUSAN [DE] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Houston, Texas |
Manifest Qty | 1200 CTN |
Manifest Weight | 19200 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | KRISHNAPATNAM |
Conveyance ID | 9289087 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-03 |
Container # | Pieces | Description |
---|---|---|
TEMU9086166 | 10 | TOTAL 1200 MASTER CARTONS 1200 MASTER CARTONS OF IQF VANNAMEI RAW PEELED DEVEI NED TAIL OF F SHRIMP PACKIN G: 6 X 5 LB BRAND: WINSEA INV OICE NO: STF/184/19-20 DT: 12/09/2019 P.O.NO: I-1 9233 DT: 10/08/2019 TOTAL GROSS WEIGHT: 42240.000 LB S / 19200.000 KGS TOTAL NE T WEI GHT: 36000.000 LBS / 16344.000 KGS SHIPPING B |
TEMU9086166 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9086166 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9086166 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUUM354855 | () | 939A | Regular Bill | 1 | 2019-10-29 / 2019-11-05 |