Seaprimexco Vietnam → To The Order Of Seaprimexco Vietnam

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF SEAPRIMEXCO VIETNAM. This shipment is registered as coming from SEAPRIMEXCO VIETNAM via Vung Tau,Vietnam with logistic notifications handled by LAWRENCE WHOLESALE. Manifest records show a quanitity of 2750 CTN with a total weight of 10075 Kilograms arrived on 2019-11-04 via the vessel GEORG MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vannamei shrimp, cooked in shell, pulled vein tail-o n shrimp ring net weight : 18,400.00 lbs (8,353.60 kgs) freight prepaid all p repa id freight charges inc luding ddc and thc cha rges cargo stowed in reefer co ntainer contai ner to be se t at -20oc gross weight : 22,191 .63 lbs.

Cargo Details
Consignee
TO THE ORDER OF SEAPRIMEXCO VIETNAM
NO.08 CAO THANG STREET
CA MAU 59 VIET NAM

Shipper
SEAPRIMEXCO VIETNAM
08 CAO THANG STREET
CA MAU 59 VIET NAM

Notify Party
LAWRENCE WHOLESALE
4353 EXCHANGE AVENUE
VERNON CA 90058 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselGEORG MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2750 CTN
Manifest Weight10075 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9320257 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-04

Container Cargo Description
Container #PiecesDescription
TRIU858667327VANNAMEI SHRIMP, COOKED IN SHELL, PULLED VEIN TAIL-O N SHRIMP RING NET WEIGHT : 18,400.00 LBS (8,353.60 KGS) FREIGHT PREPAID ALL P REPA ID FREIGHT CHARGES INC LUDING DDC AND THC CHA RGES CARGO STOWED IN REEFER CO NTAINER CONTAI NER TO BE SE T AT -20OC GROSS WEIGHT : 22,191 .63 LBS
TRIU8586673NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUV1338106 () 940WRegular Bill12019-10-14 / 2019-11-05


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