Fistik Ev -mehmet Kavsara → Lily Trading Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LILY TRADING CORPORATION. This shipment is registered as coming from FISTIK EV -MEHMET KAVSARA via Mersin,Turkey. Manifest records show a quanitity of 6 PKG with a total weight of 3437 Kilograms arrived on 2019-11-04 via the vessel ZIM MONACO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as nutsubella pistachio hts code:200799970018nut subella almond hts code:210690980019nutsubell a hazelnut cacao cream hts code:210690980019n utsubella bitter hazelnut cacao cream hts cod e:180690900000nutsubella hazelnut cream hts c ode:210690980019nutsubell.

Cargo Details
Consignee
LILY TRADING CORPORATION
1500 MAIN AVE.
CLIFTON NJ 07001 US
Contact Details: +12016978500 [Telephone Number]
Shipper
FISTIK EV -MEHMET KAVSARA
SANAYI MAH.60115 NOLU CAD. GATEM FI
STIKCILAR SIT.
H BLOK
GAZIANTEP TR
Notify Party
LILY TRADING CORPORATION
1500 MAIN AVE.



CLIFTON NJ 07001 US
Contact Details: +12016978500 [Telephone Number]
Vessel and Port
Carrier CodeDSVF
VesselZIM MONACO [MT]
Departure PortMersin,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty6 PKG
Manifest Weight3437 Kilograms
Manifest Dimension0
Place of ReceiptMERSIN
Conveyance ID9389708 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-04
Notified Parties
  • DSVF

Container Cargo Description
Container #PiecesDescription
SEGU91042216NUTSUBELLA PISTACHIO HTS CODE:200799970018NUT SUBELLA ALMOND HTS CODE:210690980019NUTSUBELL A HAZELNUT CACAO CREAM HTS CODE:210690980019N UTSUBELLA BITTER HAZELNUT CACAO CREAM HTS COD E:180690900000NUTSUBELLA HAZELNUT CREAM HTS C ODE:210690980019NUTSUBELL
SEGU9104221NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU91042210799 3437 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUEUR1909BCDX0DSVFIZ90000192 () 70WHouse Bill12019-10-04 / 2019-11-05


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