Daawat Foods Limited → Lt Foods Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Rotterdam,Netherlands. Manifest records show a quanitity of 2325 BAG with a total weight of 21540 Kilograms arrived on 2019-11-01 via the vessel MSC ARUSHI R. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as royal chefs secret basmati rice 21.111 mt pac ked in 2325 bags of 1x20 lbs hdpe bag total n o. of hdpe bag s:2325 invoice no. 9130000 178 dt: 06-09-2019 shippin g bill no.6887233 dt: 12-09 -2019 order no:8800008863 dt 02-08-2019 iec no. 0507 021355 h.s. code no. 10063 0-20 usfda# 10371292538 ne t weight : 21.111 mt.

Cargo Details
Consignee
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES

Shipper
DAAWAT FOODS LIMITED
PLOT NO.7, SATLAPUR GROWTH CENTRE I
MANDIDEEP MP 462046 INDIA

Notify Party
LT FOODS AMERICAS
11130 WARLAND DR
CYPRESS CA 90630 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ARUSHI R. [LR]
Departure PortRotterdam,Netherlands
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2325 BAG
Manifest Weight21540 Kilograms
Manifest Dimension0
Place of ReceiptLUDHIANA, INDIA
Conveyance ID9244881 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-01

Container Cargo Description
Container #PiecesDescription
FCIU42927652325ROYAL CHEFS SECRET BASMATI RICE 21.111 MT PAC KED IN 2325 BAGS OF 1X20 LBS HDPE BAG TOTAL N O. OF HDPE BAG S:2325 INVOICE NO. 9130000 178 DT: 06-09-2019 SHIPPIN G BILL NO.6887233 DT: 12-09 -2019 ORDER NO:8800008863 DT 02-08-2019 IEC NO. 0507 021355 H.S. CODE NO. 10063 0-20 USFDA# 10371292538 NE T WEIGHT : 21.111 MT
FCIU4292765ROYAL CHEFS SECRE T SAME SAME SAME SAME SAME SAME SAME
FCIU4292765SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM340136 () 942ARegular Bill12019-10-18 / 2019-11-04


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