The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SOUTHERN TROPICAL FOODS. This shipment is registered as coming from SOUTHERN TROPICAL FOODS PVT LTD via Colombo Harbor,Sri Lanka with logistic notifications handled by AZ GEMS INC. Manifest records show a quanitity of 3200 CTN with a total weight of 19200 Kilograms arrived on 2019-11-01 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 3200 master cartons 3200 master cartons of iqf vannamei raw peeled devei ned tail of f shrimp packin g: 5 x 2 lb brand: 7 fishe s invoice no: stf/199/19-2 0 dt: 27.09.2019 p.o .no: a z5650 dt: 28.08.2019 total gross weigh t: 42240.000 l bs / 19200.000 kgs total n et weight: 32000.000 lbs / 14528.000 kgs shippin.
Carrier Code | MEDU |
Vessel | SWANSEA [LR] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3200 CTN |
Manifest Weight | 19200 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | KRISHNAPATNAM |
Conveyance ID | 9629469 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-11-01 |
Container # | Pieces | Description |
---|---|---|
CRLU1290029 | 30 | TOTAL 3200 MASTER CARTONS 3200 MASTER CARTONS OF IQF VANNAMEI RAW PEELED DEVEI NED TAIL OF F SHRIMP PACKIN G: 5 X 2 LB BRAND: 7 FISHE S INVOICE NO: STF/199/19-2 0 DT: 27.09.2019 P.O .NO: A Z5650 DT: 28.08.2019 TOTAL GROSS WEIGH T: 42240.000 L BS / 19200.000 KGS TOTAL N ET WEIGHT: 32000.000 LBS / 14528.000 KGS SHIPPIN |
CRLU1290029 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1290029 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
CRLU1290029 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUUM515976 | () | 940W | Regular Bill | 1 | 2019-10-24 / 2019-11-04 |