The following Bill of Lading record outlines a container shipment imported into the US by TRADER JOE'S COMPANY. This shipment is registered as coming from BUONO (THAILAND) PUBLIC COMPANY via Laem Chabang,Thailand with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 1730 CTN with a total weight of 43704 Pounds arrived on 2019-11-01 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as (1x40'hcrf container) 1,730 cartons 516 carto ns yellow jackfruit curry with jasmine rice p acking: 24 x 13 oz.(370 g.) h.s. code no.1904 .90.0120 p.o.no.0120166034 186 cartons spicy thai eggplant with thai basil packing: 24 x 10.57 oz.(300 g.) h.s. code no.2004.90.8580 p .o.no.0120166034 559 cartons vegan jackfruit.
| Carrier Code | ZIMU |
| Vessel | SWANSEA [LR] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1730 CTN |
| Manifest Weight | 43704 Pounds |
| Manifest Dimension | 1614 Cubic Feet |
| Place of Receipt | ICD LAT KRABANG |
| Port of Detination | Philadelphia, Pennsylvania |
| Conveyance ID | 9629469 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-11-01 |
| Container # | Pieces | Description |
|---|---|---|
| ZMOU8835589 | 17 | (1X40'HCRF CONTAINER) 1,730 CARTONS 516 CARTO NS YELLOW JACKFRUIT CURRY WITH JASMINE RICE P ACKING: 24 X 13 OZ.(370 G.) H.S. CODE NO.1904 .90.0120 P.O.NO.0120166034 186 CARTONS SPICY THAI EGGPLANT WITH THAI BASIL PACKING: 24 X 10.57 OZ.(300 G.) H.S. CODE NO.2004.90.8580 P .O.NO.0120166034 559 CARTONS VEGAN JACKFRUIT |
| ZMOU8835589 | NO MARKS NO NUMBERS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| ZMOU8835589 | 14 | 32901 Pounds | 2984 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUBKK80027507 | () | 7E | In-bond Automated | 1 | 2019-10-24 / 2019-11-04 |