→ To Order Of Penver Products Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF PENVER PRODUCTS LIMITED. This shipment is registered as coming from via Colombo Harbor,Sri Lanka with logistic notifications handled by JANEL GROUP, INC.. Manifest records show a quanitity of 900 CTN with a total weight of 19800 Kilograms arrived on 2019-11-01 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 900 cartons of frozen clea ned squid tubes (u roteuthi s sibogae) packing 10 x 4. 4 lbs (4 4 lbs ) block n et weight net weight: 396 00.000 lbs/17978.400 kgs g ross wt: 19800.000 kgs "th is shipment contains no so lid wood packing material" . origin of product: india s.b no.7232526 dtd.27.09. 2019 the temperatur.

Cargo Details
Consignee
TO ORDER OF PENVER PRODUCTS LIMITED
NO AP II 688 INDUSTRIAL ESTATE,AROO
ALAPPUZHA KL 688534 INDIA

Shipper


Notify Party
JANEL GROUP, INC.
2 PLEASANT STREET
PAWTUCKET RI 02860 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselSWANSEA [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty900 CTN
Manifest Weight19800 Kilograms
Manifest Dimension0
Place of ReceiptCOCHIN
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-11-01

Container Cargo Description
Container #PiecesDescription
TRIU83910750900 CARTONS OF FROZEN CLEA NED SQUID TUBES (U ROTEUTHI S SIBOGAE) PACKING 10 X 4. 4 LBS (4 4 LBS ) BLOCK N ET WEIGHT NET WEIGHT: 396 00.000 LBS/17978.400 KGS G ROSS WT: 19800.000 KGS "TH IS SHIPMENT CONTAINS NO SO LID WOOD PACKING MATERIAL" . ORIGIN OF PRODUCT: INDIA S.B NO.7232526 DTD.27.09. 2019 THE TEMPERATUR
TRIU8391075NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8391075NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM517642 () 940WRegular Bill12019-10-24 / 2019-11-02


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