Viru S.a. → Borges Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BORGES USA. This shipment is registered as coming from VIRU S.A. via Balboa,Panama with logistic notifications handled by APRILE USA INC. Manifest records show a quanitity of 8406 PKG with a total weight of 39510 Kilograms arrived on 2019-10-29 via the vessel SEALAND GUAYAQUIL to the port of Los Angeles, California. Cargo includes products identified as 4560 packages in 19pallets canned vegetables invinegar 4560 trays of 12 / jar 212ml (6.5 oz) (215 x 210) canned artichoke quarters marinated fce:20951 label : caramia.

Cargo Details
Consignee
BORGES USA
2680 W. SHAW LANE, FRESNO, CA
SYLVIA PEREZ 559-498-2935
SYLVIA PEREZ 559-49 CA 93711 US
Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE K
FDA: 18838631326 / FCE: 20951
VIRU LA LIBERTAD 13621 PE
Notify Party
APRILE USA INC
220 4TH STREET, STE 101
CONTACT [email protected]


OAKLAND, CA 94607 CA 94607 US
Vessel and Port
Carrier CodeSUDU
VesselSEALAND GUAYAQUIL [LR]
Departure PortBalboa,Panama
Landing PortLos Angeles, California
Manifest Qty8406 PKG
Manifest Weight39510 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO PE
Conveyance ID9383259 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-29

Container Cargo Description
Container #PiecesDescription
MRKU6204406454560 PACKAGES IN 19PALLETS CANNED VEGETABLES INVINEGAR 4560 TRAYS OF 12 / JAR 212ML (6.5 OZ) (215 X 210) CANNED ARTICHOKE QUARTERS MARINATED FCE:20951 LABEL : CARAMIA
UETU547281938463846 PACKAGES IN 19PALLETS CANNED VEGETABLES INVINEGAR 726 TRAYS OF 12 / JAR 460ML (15OZ) (306 X 402) CANNED ARTICHOKE QUARTERS MARINATED FCE:20951 LABEL : CARAMIA
MRKU6204406NO MARKS
UETU5472819NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MRKU620440601 19760 Kilograms 3950
UETU547281901 19750 Kilograms 39

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9365A480X45 () 942NRegular Bill3398222019-10-18 / 2019-11-01


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