Penver Products Pvt Ltd → To Order Of East West Bank

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF EAST WEST BANK. This shipment is registered as coming from PENVER PRODUCTS PVT LTD via Valencia,Spain with logistic notifications handled by HOUSTON SEAFOOD CORPORATION. Manifest records show a quanitity of 1650 CTN with a total weight of 22275 Kilograms arrived on 2019-10-30 via the vessel CONTI CORTESIA to the port of Houston, Texas. Cargo includes products identified as 1650 cartons of frozen b aby octopus whole cl eaned ( octopus membranaceus ), packing : 12 x 2 lbs ( 2 4 lbs ) net weight per m aster ca rton, brand: fish tales, hs code: 030752 net weight : 39600.00 lbs / 17978.400 kgs s.b no. 6742 279 dtd.05.09.2019 the te mperature to b e set at min us 18 degree celcius in ac corda.

Cargo Details
Consignee
TO ORDER OF EAST WEST BANK
HONG KONG BRANCH,SUITE 1108, 11/F T

Shipper
PENVER PRODUCTS PVT LTD
NO.AP II/688, AROOR INDUSTRIAL ESTA
ALAPPUZHA KL 688534 INDIA

Notify Party
HOUSTON SEAFOOD CORPORATION
6060B SOUTHWEST FREEWAY
HOUSTON TX 77257 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselCONTI CORTESIA [PT]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty1650 CTN
Manifest Weight22275 Kilograms
Manifest Dimension0
Place of ReceiptCOCHIN
Conveyance ID9293753 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-30

Container Cargo Description
Container #PiecesDescription
MEDU9122126161650 CARTONS OF FROZEN B ABY OCTOPUS WHOLE CL EANED ( OCTOPUS MEMBRANACEUS ), PACKING : 12 X 2 LBS ( 2 4 LBS ) NET WEIGHT PER M ASTER CA RTON, BRAND: FISH TALES, HS CODE: 030752 NET WEIGHT : 39600.00 LBS / 17978.400 KGS S.B NO. 6742 279 DTD.05.09.2019 THE TE MPERATURE TO B E SET AT MIN US 18 DEGREE CELCIUS IN AC CORDA
MEDU9122126N/M SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM301328 () 938ARegular Bill12019-10-31 / 2019-11-01


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