Fps Food Process Solutions Corp. → Alimentos Modernos S.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS MODERNOS S.A. This shipment is registered as coming from FPS FOOD PROCESS SOLUTIONS CORP. via Vancouver, BC ,Canada with logistic notifications handled by KEEMO SA.. Manifest records show a quanitity of 2 PCS with a total weight of 10600 Kilograms arrived on 2019-10-30 via the vessel NYK DENEB to the port of Oakland, California. Cargo includes products identified as other refrigerating or freezing equipment; heat pumps other hs code 841869 tunnel freezer caed 01u336ac141920191000015.

Cargo Details
Consignee
ALIMENTOS MODERNOS S.A
AV. ALEXANDER FLEMING 2238 - MUNRO
B1605DCB
BUENOS AIRES, ARGENTINA
+54 4762 0293

Shipper
FPS FOOD PROCESS SOLUTIONS CORP.
18388 MCCARTNEY WAY
RICHMMONG, B.C. CANADA V6W 0A1
TEL 604-232-4145
FAX 604-232-4154

Notify Party
KEEMO SA.
CUIT 30-71449669-3
BAHIA BLANCA 4053 5TH FLOOR "OF B"
C1419BAI BUENOS AIRES , ARGENTINA
PHONE +54 (11) 5238-1220

Vessel and Port
Carrier CodeHLCU
VesselNYK DENEB [LR]
Departure PortVancouver, BC ,Canada
Landing PortOakland, California
Manifest Qty2 PCS
Manifest Weight10600 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER, BC, CA
Conveyance ID9337676 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-30
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
BSIU90345231OTHER REFRIGERATING OR FREEZING EQUIPMENT; HEAT PUMPS OTHER HS CODE 841869 TUNNEL FREEZER CAED 01U336AC141920191000015
HLBU20956321OTHER REFRIGERATING OR FREEZING EQUIPMENT; HEAT PUMPS OTHER HS CODE 841869 TUNNEL FREEZER CAED 01U336AC141920191000015
BSIU9034523NO MARKS . . . .
HLBU2095632NO MARKS . . . .
ContainerTariff Code [Harmonized]WeightValue
BSIU9034523841869 0 -
HLBU2095632841869 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUVAN191010885HLCUVANJJ10885AA () 067EHouse FROB12019-10-25 / 2019-10-31


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