Viru S.a. → I-d Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by I-D FOODS CORPORATION. This shipment is registered as coming from VIRU S.A. via South Riding Point,Bahamas. Manifest records show a quanitity of 4366 PKG with a total weight of 23340 Kilograms arrived on 2019-10-30 via the vessel MSC MEDITERRANEAN to the port of Savannah, Georgia. Cargo includes products identified as foodstuff and canned vegetables - canned vege tables in vinegar 1093 trays of 12 jar 314ml (9.9oz) (301 x 309) green asparagus whole ma rinated fce: 11108 98 cartons of 12 jars 250 ml (7.5oz) (307 x 206) vegetables mix sliced grilled in oil fce: 11108 81 cartons of 12 jars 250 ml (7.5oz) (307 x 206) eggplant slic.

Cargo Details
Consignee
I-D FOODS CORPORATION
1800 AUTOROUTE
LAVAL QC H7S 2E7 CANADA

Shipper
VIRU S.A.
CARRETERA PANAMERICANA NORTE KM 52
VIRU LAL PERU

Notify Party
I-D FOODS CORPORATION
1800 AUTOROUTE
LAVAL QC H7S 2E7 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC MEDITERRANEAN [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty4366 PKG
Manifest Weight23340 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9102710 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-30

Container Cargo Description
Container #PiecesDescription
CAIU34301994366FOODSTUFF AND CANNED VEGETABLES - CANNED VEGE TABLES IN VINEGAR 1093 TRAYS OF 12 JAR 314ML (9.9OZ) (301 X 309) GREEN ASPARAGUS WHOLE MA RINATED FCE: 11108 98 CARTONS OF 12 JARS 250 ML (7.5OZ) (307 X 206) VEGETABLES MIX SLICED GRILLED IN OIL FCE: 11108 81 CARTONS OF 12 JARS 250 ML (7.5OZ) (307 X 206) EGGPLANT SLIC
CAIU3430199M LORD SAME SAME SAME SAME SAME SAME SAME
CAIU3430199SAME SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
CAIU343019901 23340 Kilograms 4660

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2377041 () 940ASimple BOL FROB12019-10-24 / 2019-10-31


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