The following Bill of Lading record outlines a container shipment imported into the US by BRIDGFORD FOODS. This shipment is registered as coming from TRAVAGLINI SPA via Genova,Italy. Manifest records show a quanitity of 39 PCS with a total weight of 18120 Kilograms arrived on 2019-10-30 via the vessel VIENNA EXPRESS to the port of Norfolk, Virginia. Cargo includes products identified as fermenting and drying rooms equipment for pepperoni and summer sausage.
Carrier Code | CBLA |
Vessel | VIENNA EXPRESS [DE] |
Departure Port | Genova,Italy |
Landing Port | Norfolk, Virginia |
Manifest Qty | 39 PCS |
Manifest Weight | 18120 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | GENOVA |
Conveyance ID | VIENNA EXPRESS [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-10-30 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BMOU5989843 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU6293166 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU6324626 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU6329079 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
SEGU5396871 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
TEMU8611172 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
YMLU8656386 | 5 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
YMLU8710105 | 4 | FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU5989843 | NO MARKS NO MARKS | |
BMOU6293166 | NO MARKS NO MARKS | |
BMOU6324626 | NO MARKS NO MARKS | |
BMOU6329079 | NO MARKS NO MARKS | |
SEGU5396871 | NO MARKS NO MARKS | |
TEMU8611172 | NO MARKS NO MARKS | |
YMLU8656386 | NO MARKS NO MARKS | |
YMLU8710105 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUT600069433 | CBLA0119312690 () | 064W | House Bill | 1 | 2019-10-08 / 2019-10-31 |