The following Bill of Lading record outlines a container shipment imported into the US by CARGO COMPASS USA LLC. This shipment is registered as coming from CARGO COMPASS S.P.A via Genova,Italy. Manifest records show a quanitity of 39 PKG with a total weight of 18120 Kilograms arrived on 2019-10-30 via the vessel VIENNA EXPRESS to the port of Norfolk, Virginia. Cargo includes products identified as machinery etc for making hot drinks cooking h fermenting and drying rooms equipment for pepperoni and summer sausage hs code 8419819080.
Carrier Code | YMLU |
Vessel | VIENNA EXPRESS [DE] |
Departure Port | Genova,Italy |
Landing Port | Norfolk, Virginia |
Manifest Qty | 39 PKG |
Manifest Weight | 18120 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | GENOA Italy |
Port of Detination | Chicago, Illinois |
Conveyance ID | 9450416 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-10-30 |
Container # | Pieces | Description |
---|---|---|
BMOU5989843 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE HS CODE 8419819080 |
BMOU6293166 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU6324626 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU6329079 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
SEGU5396871 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
TEMU8611172 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
YMLU8656386 | 5 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
YMLU8710105 | 4 | MACHINERY ETC FOR MAKING HOT DRINKS COOKING H FERMENTING AND DRYING ROOMS EQUIPMENT FOR PEPPERONI AND SUMMER SAUSAGE |
BMOU5989843 | // // // | |
BMOU6293166 | // // // | |
BMOU6324626 | // // // | |
BMOU6329079 | // // // | |
SEGU5396871 | // // // | |
TEMU8611172 | // // // | |
YMLU8656386 | // // // | |
YMLU8710105 | // // // |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU5989843 | 841981 | 4680 Kilograms | 3620 |
BMOU6293166 | 841981 | 4680 Kilograms | 3620 |
BMOU6324626 | 841981 | 4680 Kilograms | 3620 |
BMOU6329079 | 841981 | 4680 Kilograms | 3620 |
SEGU5396871 | 841981 | 4680 Kilograms | 3620 |
TEMU8611172 | 841981 | 4680 Kilograms | 3620 |
YMLU8656386 | 841981 | 4680 Kilograms | 3620 |
YMLU8710105 | 841981 | 4680 Kilograms | 3620 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUT600069433 | () | 064W | Master BOL w/in-bond | 198625 | 2019-10-23 / 2019-10-31 |