The following Bill of Lading record outlines a container shipment imported into the US by 2705371 ONTARIO LTD.. This shipment is registered as coming from ORIENTAL DRAGON FOOD GROUP CO.,LIMI via Tsingtao,China (Mainland). Manifest records show a quanitity of 5087 CTN with a total weight of 49577 Kilograms arrived on 2019-10-30 via the vessel ONE COMPETENCE to the port of Tacoma, Washington. Cargo includes products identified as canned quail eggs in water dried beancurd sea soning sauce noodles oishi chips dried dates canned yellow peach in syrup pickle sauce,vi negar,red bean curd sauce vermicelli jinzai c rispy snacks jinzai dried tofu glutinous ric e strip noodle sauce jxj pickle rice cake fe rmented glutinous rice.
| Carrier Code | THGL |
| Vessel | ONE COMPETENCE [JP] |
| Departure Port | Tsingtao,China (Mainland) |
| Landing Port | Tacoma, Washington |
| Manifest Qty | 5087 CTN |
| Manifest Weight | 49577 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | QINGDAO |
| Conveyance ID | 9339662 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-30 |
| Container # | Pieces | Description |
|---|---|---|
| TCNU3676397 | 2753 | CANNED QUAIL EGGS IN WATER DRIED BEANCURD SEA SONING SAUCE NOODLES OISHI CHIPS DRIED DATES CANNED YELLOW PEACH IN SYRUP PICKLE SAUCE,VI NEGAR,RED BEAN CURD SAUCE VERMICELLI JINZAI C RISPY SNACKS JINZAI DRIED TOFU GLUTINOUS RIC E STRIP NOODLE SAUCE JXJ PICKLE RICE CAKE FE RMENTED GLUTINOUS RICE |
| YMLU8990032 | 2334 | CANNED QUAIL EGGS IN WATER DRIED BEANCURD SEA SONING SAUCE NOODLES OISHI CHIPS DRIED DATES CANNED YELLOW PEACH IN SYRUP PICKLE SAUCE,VI NEGAR,RED BEAN CURD SAUCE VERMICELLI JINZAI C RISPY SNACKS JINZAI DRIED TOFU GLUTINOUS RIC E STRIP NOODLE SAUCE JXJ PICKLE RICE CAKE FE RMENTED GLUTINOUS RICE |
| TCNU3676397 | N/M | |
| YMLU8990032 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUW240197047 | THGLYAT19090165 () | 068E | House FROB | 14642 | 2019-09-26 / 2019-10-31 |