Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Singapore,Singapore with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS,. Manifest records show a quanitity of 1500 CTN with a total weight of 46594 Pounds arrived on 2019-10-28 via the vessel ARNOLD MAERSK to the port of Miami, Florida. Cargo includes products identified as as per p.o.no. 158455 - frozen raw peeled and deveined tail -on vannamei white shrimp iqf packed 16 x 1.5 lb per master carton "publix" brand. h s code 0306 nett weight : 360 00.000 lbs / 16344.000 kgs gr.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020. INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020. INDIA.
91-4424423317 TEL EX 91-44244 23
Notify Party
CHICKEN OF THE SEA FROZEN FOODS,
2150 EAST GRAND AVENUE, EL-SEGUNDO,
CA 90245, USA.
TEL.310 469 7030/FAX.310 469 7037

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselARNOLD MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty1500 CTN
Manifest Weight46594 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9260433 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-28

Container Cargo Description
Container #PiecesDescription
MNBU050944010AS PER P.O.NO. 158455 - FROZEN RAW PEELED AND DEVEINED TAIL -ON VANNAMEI WHITE SHRIMP IQF PACKED 16 X 1.5 LB PER MASTER CARTON "PUBLIX" BRAND. H S CODE 0306 NETT WEIGHT : 360 00.000 LBS / 16344.000 KGS GR
MNBU0509440N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969611135 () 938WRegular Bill12019-09-29 / 2019-10-29


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