Ka'le Bay Seafoods Ltd., → Weihai Taiwei Haiyang

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WEIHAI TAIWEI HAIYANG. This shipment is registered as coming from KA'LE BAY SEAFOODS LTD., via Halifax, NS,Canada. Manifest records show a quanitity of 1850 CAS with a total weight of 31565 Kilograms arrived on 2019-10-28 via the vessel CMA CGM THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen sea cucumber, whole round cucumaria frondosa net weight: 24,050 kgs gross weight 26,825 kgs caed: 02l976hc336820191000038 freight prepaid cargo is stowed in a refrigerated container s.

Cargo Details
Consignee
WEIHAI TAIWEI HAIYANG
AQUATIC FOOD CO., LTD
ADD: NO. 298 RONGSHAN RD.CHENGSHAN
TOWN RONGCHENG CITY,SHANDONG,CHINA

Contact Details: TEL:86-631-3852707 CONTACT: PEIE [Telephone Number]
Shipper
KA'LE BAY SEAFOODS LTD.,
501 MAIN STREET,
GLACE BAY. NOVA SCOTIA,
CANADA B1A 5V4

Contact Details: BN 85786 9523 0001 [Telephone Number]
Notify Party
WEIHAI TAIWEI HAIYANG
AQUATIC FOOD CO., LTD
ADD: NO. 298 RONGSHAN RD.CHENGSHAN
TOWN RONGCHENG CITY,SHANDONG,CHINA


Contact Details: TEL:86-631-3852707 CONTACT: PEIE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THAMES [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1850 CAS
Manifest Weight31565 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-28

Container Cargo Description
Container #PiecesDescription
AMCU929118918FROZEN SEA CUCUMBER, WHOLE ROUND CUCUMARIA FRONDOSA NET WEIGHT: 24,050 KGS GROSS WEIGHT 26,825 KGS CAED: 02L976HC336820191000038 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S
AMCU9291189NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0463289 () 0TU9ASimple BOL FROB12019-10-25 / 2019-10-29


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