Samuel Smith Ltd → Merchant Du Vin

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MERCHANT DU VIN. This shipment is registered as coming from SAMUEL SMITH LTD via Liverpool,United Kingdom with logistic notifications handled by HOYT SHEPSTON INC. Manifest records show a quanitity of 1200 PCS with a total weight of 18240 Kilograms arrived on 2019-10-26 via the vessel GERHARD SCHULTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 780 cases 24 x 355 ml samuel smith oatmeal stout 120 cases 24 x 355 ml samuel smith imperial stout 120 cases 24 x 355 ml samuel smith organic pear cider 120 cases 24 x 355 ml sam smith organic strawberry fruit beer 60 cases 24 x 355 ml sam smith organic apricot fruit beer.

Cargo Details
Consignee
MERCHANT DU VIN
HANOVER WAREHOUSE
22 CABLE DRIVE
SUITE 120
KEARNY NJ 07032 US

Shipper
SAMUEL SMITH LTD
THE OLD BREWERY
HIGH STREET
TADCASTER LS24 9SB GB

Notify Party
HOYT SHEPSTON INC
161 STARLITE STREET
UNIT A
SOUTH SAN FRANCISCO CA 94080 US


Vessel and Port
Carrier CodeACLU
VesselGERHARD SCHULTE [HK]
Departure PortLiverpool,United Kingdom
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight18240 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptTADCASTER
Conveyance ID9328481 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-26

Container Cargo Description
Container #PiecesDescription
BMOU406633210780 CASES 24 X 355 ML SAMUEL SMITH OATMEAL STOUT 120 CASES 24 X 355 ML SAMUEL SMITH IMPERIAL STOUT 120 CASES 24 X 355 ML SAMUEL SMITH ORGANIC PEAR CIDER 120 CASES 24 X 355 ML SAM SMITH ORGANIC STRAWBERRY FRUIT BEER 60 CASES 24 X 355 ML SAM SMITH ORGANIC APRICOT FRUIT BEER
BMOU406633218985 . . . . . .
ContainerTariff Code [Harmonized]WeightValue
BMOU406633220 18240 Kilograms 364

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ACLUSA00446848 () GER11Regular Bill12019-10-15 / 2019-10-29


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