The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Yokohama,Japan. Manifest records show a quanitity of 979 PKG with a total weight of 8662 Kilograms arrived on 2019-10-28 via the vessel KALAMAZOO to the port of Honolulu, Hawaii. Cargo includes products identified as bread crumbs.
Carrier Code | ONEY |
Vessel | KALAMAZOO [SG] |
Departure Port | Yokohama,Japan |
Landing Port | Honolulu, Hawaii |
Manifest Qty | 979 PKG |
Manifest Weight | 8662 Kilograms |
Manifest Dimension | 17 Cubic Meters |
Place of Receipt | YOKOHAMA, KANAGAW |
Conveyance ID | 9611058 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-10-28 |
Container # | Pieces | Description |
---|---|---|
TCLU1913110 | BREAD CRUMBS | |
TCLU1913110 | 2 | FROZEN FRIED EGG PLANT |
TCLU1913110 | 5 | FROZEN FRIED EGG PLANT |
TCLU1913110 | 1 | FROZEN JAPANESE STYLE NOODLE W SOUP BASE |
TCLU1913110 | 0 | SEASONED FRIED BEAN CURD |
TCLU1913110 | 5 | FROZEN SQUID |
TCLU1913110 | 6 | FROZEN CAVIAR SUBTITUTES HERRING ROE |
TCLU1913110 | 48 | FROZEN CAVIAR SUBTITUTES HERRING ROE |
TCLU1913110 | 8 | FROZEN CAVIAR SUBTITUTES HERRING ROE |
TCLU1913110 | 2 | FROZEN BREADED SQUID |
TCLU1913110 | 3 | FROZEN BREADED SQUID |
TCLU1913110 | WISMETTAC 02093 PRODUCT OF JAPAN WISMETTAC 45021 PRODUCT OF JAPAN WISMETTAC 79834 PRODUCT OF JAPAN WISMETTAC 86688 PRODUCT OF CHINA WISMETTAC 89472 PRODUCT OF JAPAN WISMETTAC 89473 PRODUCT OF JAPAN WISMETTAC 89474 PRODUCT OF JAPAN WISMETTAC 91571 PRODUCT OF CHINA | |
TCLU1913110 | WISMETTAC 91571 PRODUCT OF CHINA WISMETTAC 93037 PRODUCT OF VIET NAM WISMETTAC 93037 PRODUCT OF VIET NAM |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCLU1913110 | 26 | 650 Kilograms | 129 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYTY8NL0290600 | () | 001E | Regular Bill | 1 | 2019-10-09 / 2019-10-29 |