N. Alimentaria, S.a.u → Sigma Alimentos Centro, S.a. De Cv.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SIGMA ALIMENTOS CENTRO, S.A. DE CV.. This shipment is registered as coming from N. ALIMENTARIA, S.A.U via Barcelona ,Spain. Manifest records show a quanitity of 1512 PCS with a total weight of 5344 Kilograms arrived on 2019-10-27 via the vessel KATHERINE to the port of Houston, Texas. Cargo includes products identified as ------------ cgmu3009452 description--------- dry cured serrano ham (boneless) -------------generic description------------- cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius.

Cargo Details
Consignee
SIGMA ALIMENTOS CENTRO, S.A. DE CV.
ERNESTO PUGIBET 2
INDUSTRIAL XALOSTOC.
ECATEPEC DE MORELOS,

Contact Details: ESTADO DE M XICO CP 55348 [Telephone Number]
Shipper
N. ALIMENTARIA, S.A.U
PLA DE BEGUD
17857 GIRONA
SPAIN

Contact Details: TELF.: 669473820 [Telephone Number]
Notify Party
SIGMA ALIMENTOS CENTRO, S.A. DE CV.
ERNESTO PUGIBET 2
INDUSTRIAL XALOSTOC.
ECATEPEC DE MORELOS,


Contact Details: ESTADO DE M XICO CP 55348 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselKATHERINE [MH]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty1512 PCS
Manifest Weight5344 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9641235 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-27
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CGMU30094521512------------ CGMU3009452 DESCRIPTION--------- DRY CURED SERRANO HAM (BONELESS) -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS
CGMU3009452NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0542385ACMDUIBC0546828 () 0DV4AHouse FROB12019-10-02 / 2019-10-28


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