Unilever Philippines, Inc. → Unilever

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNILEVER. This shipment is registered as coming from UNILEVER PHILIPPINES, INC. via Singapore,Singapore with logistic notifications handled by CDC CANADA, INTERNATIONAL FREIGHT. Manifest records show a quanitity of 2564 CAS with a total weight of 16856 Kilograms arrived on 2019-10-26 via the vessel MAERSK SEVILLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as "shipper's load, count & sealed" 1 x 40'hc (e.s.) container (2564 cases) cy / cy 2564 cs knorr tamarind soup base us 144x40g p.o. number: 4503358384 hs code: 2104.10.0020 "warehouse - summit".

Cargo Details
Consignee
UNILEVER
800 SYLVAN AVENUE
ENGLEWOOD CLIFFS, NJ 07632 (US) USA
PH.+1.2015678000 FAX +1.2018718217

Shipper
UNILEVER PHILIPPINES, INC.
7F BONIFACIO STOPOVER, CORPORATE CE
NTER, 31ST ST. COR. 2ND AVENUE BGC
FORT BONIFACIO TAGUIG CITY

Notify Party
CDC CANADA, INTERNATIONAL FREIGHT
FORWARDERS 6455 JEAN TALON EAST
SUITE 204 MONTREAL, QUEBEC, CANADA
H1S 3E8 TEL: 514 252 8929 / FAX:


Contact Details: 514 252 7808 TOLL FREE 888 7250 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK SEVILLE [SG]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2564 CAS
Manifest Weight16856 Kilograms
Manifest Dimension0
Place of ReceiptMANILA, PHILIPPIN
Conveyance ID9299927 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-26

Container Cargo Description
Container #PiecesDescription
CAIU48349972564"SHIPPER'S LOAD, COUNT & SEALED" 1 X 40'HC (E.S.) CONTAINER (2564 CASES) CY / CY 2564 CS KNORR TAMARIND SOUP BASE US 144X40G P.O. NUMBER: 4503358384 HS CODE: 2104.10.0020 "WAREHOUSE - SUMMIT"
CAIU4834997"PRODUCT STANDARD SPECIFICATION"

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUMLWB0136482 () 0939WRegular Bill12019-10-18 / 2019-10-28


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