Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2940 CTN with a total weight of 28000 Kilograms arrived on 2019-10-25 via the vessel SEASPAN THAMES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf diced green peppers cooked po 62085 this shipment contains no solid wood packing materials. temp -20.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-316-2861 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B.NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-316-2861 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN THAMES [HK]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2940 CTN
Manifest Weight28000 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9630377 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-25

Container Cargo Description
Container #PiecesDescription
BMOU981265029VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF DICED GREEN PEPPERS COOKED PO 62085 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. TEMP -20
BMOU9812650// //
ContainerTariff Code [Harmonized]WeightValue
BMOU98126507 28000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240084068 () 013EMaster Bill1983282019-10-17 / 2019-10-26


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