The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER GLOBAL FOOD AND INGREDIENT. This shipment is registered as coming from GLOBAL FOOD AND INGREDIENTS INC. via Vancouver, BC ,Canada with logistic notifications handled by JEAN FAUN ENTERPRISES CO., LTD.. Manifest records show a quanitity of 2365 BAG with a total weight of 261146 Pounds arrived on 2019-10-25 via the vessel ZIM SAN DIEGO to the port of Seattle, Washington. Cargo includes products identified as x 100 lbs yellow split peas-no.2 canada food grade.
Carrier Code | ZIMU |
Vessel | ZIM SAN DIEGO [LR] |
Departure Port | Vancouver, BC ,Canada |
Landing Port | Seattle, Washington |
Manifest Qty | 2365 BAG |
Manifest Weight | 261146 Pounds |
Manifest Dimension | 5862 Cubic Feet |
Place of Receipt | CALGARY (AB) |
Conveyance ID | 9398412 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-10-25 |
Container # | Pieces | Description |
---|---|---|
GLDU5281447 | 473 | X 100 LBS YELLOW SPLIT PEAS-NO.2 CANADA FOOD GRADE |
TRHU2392065 | 473 | X 100 LBS YELLOW SPLIT PEAS-NO.2 CANADA FOOD GRADE |
ZIMU1061680 | 473 | X 100 LBS YELLOW SPLIT PEAS-NO.2 CANADA FOOD GRADE |
ZIMU1173627 | 473 | X 100 LBS YELLOW SPLIT PEAS-NO.2 CANADA FOOD GRADE |
ZIMU1324533 | 473 | X 100 LBS YELLOW SPLIT PEAS-NO.2 CANADA FOOD GRADE CAED: 01QP42VCH14620191000004 HS CODE: 07131090 FREIGHT PREPAID |
GLDU5281447 | NO MARKS NO NUMBERS | |
TRHU2392065 | NO MARKS NO NUMBERS | |
ZIMU1061680 | NO MARKS NO NUMBERS | |
ZIMU1173627 | NO MARKS NO NUMBERS | |
ZIMU1324533 | NO MARKS NO NUMBERS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
GLDU5281447 | 713 | 47300 Pounds | 4290 |
TRHU2392065 | 713 | 47300 Pounds | 4290 |
ZIMU1061680 | 713 | 47300 Pounds | 4290 |
ZIMU1173627 | 713 | 47300 Pounds | 4290 |
ZIMU1324533 | 713 | 47300 Pounds | 4290 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUMTL0080652 | () | 43S | Simple BOL FROB | 1 | 2019-10-17 / 2019-10-26 |