M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 1900 CTN with a total weight of 52293 Pounds arrived on 2019-10-25 via the vessel SEROJA LIMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1900 cartons frozen raw headl ess shell on vannamei shrimps - litopenaeus vannamei-block, packing: 6 x 4 lbs, block, n et weight, indian origin, farm raised brand : " harbor bank s" size cartons quantity(i.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
1-3107605083 TEL EX 1-310469 70
Shipper
M/S. PENVER PRODUCTS LIMITED
NO. AP II/688, INDUSTRIAL ESTATE,
AROOR, ALAPPUZHA,
KERALA - 688 534, INDIA.
91-9633199922 TEL EX 91-48426 69
Notify Party
M/S CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE,
EL SEGUNDO,CA 90245
U.S.A

1-3107605083 TEL EX 1-310469 70
Vessel and Port
Carrier CodeMAEU
VesselSEROJA LIMA [PA]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1900 CTN
Manifest Weight52293 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9567661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-25

Container Cargo Description
Container #PiecesDescription
MNBU3285702101900 CARTONS FROZEN RAW HEADL ESS SHELL ON VANNAMEI SHRIMPS - LITOPENAEUS VANNAMEI-BLOCK, PACKING: 6 X 4 LBS, BLOCK, N ET WEIGHT, INDIAN ORIGIN, FARM RAISED BRAND : " HARBOR BANK S" SIZE CARTONS QUANTITY(I
MNBU3285702N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969609504 () 939WRegular Bill12019-10-04 / 2019-10-26


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