Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3293 CTN with a total weight of 37751 Pounds arrived on 2019-10-24 via the vessel HYUNDAI MERCURY to the port of Long Beach, California. Cargo includes products identified as 3,293 cartons frozen shrimp net weight: 32,930.00 lbs gro ss weight: 37,750.44 lbs ( 17, 123.60 kgs ) inv no.: 9319001 37 the goods are stowed in refrigerated container set at minus 21 degrees celsius fre.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA TEL: 714 - 842
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK, CAMAU CITY, VIET N
84-2903820044 TEL EX 84-78036 68
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI MERCURY [LR]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3293 CTN
Manifest Weight37751 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9393307 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-24

Container Cargo Description
Container #PiecesDescription
MNBU407994332933,293 CARTONS FROZEN SHRIMP NET WEIGHT: 32,930.00 LBS GRO SS WEIGHT: 37,750.44 LBS ( 17, 123.60 KGS ) INV NO.: 9319001 37 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS FRE
MNBU4079943N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU4079943613 37751 Pounds 339759

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969644849 () 065NIn-bond Automated12019-10-01 / 2019-10-26


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