Wwl India Private Ltd → India Maritime Agency Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDIA MARITIME AGENCY LLC. This shipment is registered as coming from WWL INDIA PRIVATE LTD via Kaohsiung,China (Taiwan) with logistic notifications handled by WORLDWIDE LOGISTICS LTD.. Manifest records show a quanitity of 1012 CTN with a total weight of 13986 Kilograms arrived on 2019-10-24 via the vessel OOCL MIAMI to the port of Long Beach, California. Cargo includes products identified as bajra flour n pawa n poha thick containing food stuff assorted items (pawa, mudi, poha thick, bajra flour) hs code 19041020,11029090,11061090, 07139090,10011900 sb no. 6764947 dt. 06.09.2019 hbl no. wwldel191232.

Cargo Details
Consignee
INDIA MARITIME AGENCY LLC
80 ROUTE 4 EAST
SUITE 410, PARAMUS NJ 7652
TEL: +1 201 244 4090 EXT. 237
FAX: +1 201 556 1331 EIN#27-2434654

Shipper
WWL INDIA PRIVATE LTD
DTJ1116 11TH FLOOR DLF TOWER B
JASOLA DISTRICT CENTRE JASOLA
NEW DELHI 110025.
T: +91 11 4606 1234

Notify Party
WORLDWIDE LOGISTICS LTD.
80 ROUTE 4 EAST, SUITE 410
PARAMUS, NJ 07652
TEL: (201) 556-0909
FAX: (201) 556-1331 EIN# 06-1607253

Vessel and Port
Carrier CodeEGLV
VesselOOCL MIAMI [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty1012 CTN
Manifest Weight13986 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptMUNDRA
Conveyance ID9477892 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-24

Container Cargo Description
Container #PiecesDescription
EGHU955199012BAJRA FLOUR N PAWA N POHA THICK CONTAINING FOOD STUFF ASSORTED ITEMS (PAWA, MUDI, POHA THICK, BAJRA FLOUR) HS CODE 19041020,11029090,11061090, 07139090,10011900 SB NO. 6764947 DT. 06.09.2019 HBL NO. WWLDEL191232
EGHU95519901012 CARTONS 1012 CARTONS THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV102900074585 () 058EMaster Bill12019-10-01 / 2019-10-25


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