The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION MANUFACTURING CO., LTD. via Laem Chabang,Thailand with logistic notifications handled by CHICKEN OF THE SEAS FROZEN FOODS. Manifest records show a quanitity of 8082 PKG with a total weight of 8293 Kilograms arrived on 2019-10-24 via the vessel HYUNDAI MERCURY to the port of Long Beach, California. Cargo includes products identified as total 8,082 packages chick en of the sea bran d po no. 53580-7-1 738 cartons lig ht tuna po uch flake in wat er with vegetable broth fc e no.: 11446 harmonized co de 1604.14 po no. 5 3580-2- 1 7,344 trays msc pouch sa lmon flake in lemon pepper sauce fce no.: 11446 harm on ized code 1604.11 gw.: 8 ,291.808 kg shipper.
| Carrier Code | MEDU |
| Vessel | HYUNDAI MERCURY [LR] |
| Departure Port | Laem Chabang,Thailand |
| Landing Port | Long Beach, California |
| Manifest Qty | 8082 PKG |
| Manifest Weight | 8293 Kilograms |
| Manifest Dimension | 25 Cubic Meters |
| Place of Receipt | SIAM BANGKOK PORT |
| Port of Detination | Dallas/Ft. Worth Airport, Texas |
| Conveyance ID | 9393307 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-10-24 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU1273065 | 82 | TOTAL 8,082 PACKAGES CHICK EN OF THE SEA BRAN D PO NO. 53580-7-1 738 CARTONS LIG HT TUNA PO UCH FLAKE IN WAT ER WITH VEGETABLE BROTH FC E NO.: 11446 HARMONIZED CO DE 1604.14 PO NO. 5 3580-2- 1 7,344 TRAYS MSC POUCH SA LMON FLAKE IN LEMON PEPPER SAUCE FCE NO.: 11446 HARM ON IZED CODE 1604.11 GW.: 8 ,291.808 KG SHIPPER |
| MEDU1273065 | CHICKEN OF THE SE A SAME SAME SAME SAME SAME SAME SAME | |
| MEDU1273065 | SAME SAME SAME SAME SAME SAME SAME SAME | |
| MEDU1273065 | SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUTH822867 | () | 65N | In-bond Automated | 1 | 2019-10-15 / 2019-10-25 |