Haldiram Snacks Pvt. Ltd. → Raja Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RAJA FOODS LLC. This shipment is registered as coming from HALDIRAM SNACKS PVT. LTD. via Mundra,India with logistic notifications handled by PEGASUS MARITIME INC. Manifest records show a quanitity of 1090 PKG with a total weight of 12517 Kilograms arrived on 2019-10-24 via the vessel MSC BUSAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as food preparation namkeens/ sweets boondi plai n 400 gm s=8 navrattan 400kgs=9.60 khatta mee tha 400 gms=9.60 nimbu masala 400 gms=9.60 al oo bhujia 400 gms=9.60 plain bhujia 1 kg=8 hs cod e: 21069099 sb : 6991940 d t : 17/09/201 9 consignee n amed account : raja foods llc, skokie, united state s.

Cargo Details
Consignee
RAJA FOODS LLC
8110, N. ST. LOUIS AVENUE
SKOKIE IL 60076 UNITED STATES

Shipper
HALDIRAM SNACKS PVT. LTD.
C-3, SECTOR-67
NOIDA UP 201307 INDIA

Notify Party
PEGASUS MARITIME INC
250 WEST 39TH ST, SUITE 501
NEW YORK NY 10018 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BUSAN [DE]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1090 PKG
Manifest Weight12517 Kilograms
Manifest Dimension0
Place of ReceiptALPL CFS/DADRI, I
Port of DetinationChicago, Illinois
Conveyance ID9289087 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-24

Container Cargo Description
Container #PiecesDescription
CAIU4781536FOOD PREPARATION NAMKEENS/ SWEETS BOONDI PLAI N 400 GM S=8 NAVRATTAN 400KGS=9.60 KHATTA MEE THA 400 GMS=9.60 NIMBU MASALA 400 GMS=9.60 AL OO BHUJIA 400 GMS=9.60 PLAIN BHUJIA 1 KG=8 HS COD E: 21069099 SB : 6991940 D T : 17/09/201 9 CONSIGNEE N AMED ACCOUNT : RAJA FOODS LLC, SKOKIE, UNITED STATE S
CAIU4781536.. SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUUM391949 () 939AIn-bond Automated12019-10-16 / 2019-10-25


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