Thien Huong Food Jsc → Snapdragon Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 23520 CTN with a total weight of 25872 Kilograms arrived on 2019-10-22 via the vessel NYK ATLAS to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning quantity: 23,520 boxes nw: 12,700.80 kgs gw: 2 5,872.00 kgs hs code: 19023020.

Cargo Details
Consignee
SNAPDRAGON FOODS
2450 WASHINGTON AVE
,STE. 285
SAN LEANDRO CA 94577 US

Shipper
THIEN HUONG FOOD JSC
TAN THOI HIEP WARD, DIST 12 HO CHI
MINH CITY
HO CHI MINH CITY VIETNAM VN

Notify Party
SNAPDRAGON FOODS
2450 WASHINGTON AVE




Vessel and Port
Carrier CodeDMCQ
VesselNYK ATLAS [PA]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty23520 CTN
Manifest Weight25872 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance IDNYK ATLAS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-10-22
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
CXDU167627058VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 2 5,872.00 KGS HS CODE: 19023020
ONEU003361258VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 2 5,872.00 KGS HS CODE: 19023020
TCLU962273958VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 2 5,872.00 KGS HS CODE: 19023020
TCNU379922058VIETNAMESE PHO RICE NOODLES AN D SEASONING QUANTITY: 23,520 BOXES NW: 12,700.80 KGS GW: 2 5,872.00 KGS HS CODE: 19023020
CXDU1676270- . . .
ONEU0033612- . . .
TCLU9622739- . . .
TCNU3799220- . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNVD4091800DMCQSGNH107172 () 109EHouse Bill12019-09-24 / 2019-10-23


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