→ M S.frontier Foods & Flavorings,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M S.FRONTIER FOODS & FLAVORINGS,. This shipment is registered as coming from via Colombo Harbor,Sri Lanka. Manifest records show a quanitity of 762 BAG with a total weight of 17496 Kilograms arrived on 2019-10-21 via the vessel MOL PARAMOUNT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 100 organic peppercorns black coarse ground.

Cargo Details
Consignee
M S.FRONTIER FOODS & FLAVORINGS,
LLC
3021, 78TH STREET NORWAY, IA IA 523
18 US

Shipper


Vessel and Port
Carrier CodeONEY
VesselMOL PARAMOUNT [PA]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty762 BAG
Manifest Weight17496 Kilograms
Manifest Dimension58 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9307059 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-10-21

Container Cargo Description
Container #PiecesDescription
TCLU4408935762100 ORGANIC PEPPERCORNS BLACK COARSE GROUND
TCLU4408935CERTIFIED 100 ORGANIC PEPPERCORNS, BLACK OARSE GROUND STEAM STERILIZED LOT NO BPCG 2019 20 005 262 BAGS CERTIFIED 100 ORGAN C PEPPERCORNS, BLACK FINE GROUND STEAM ST RILIZED LOT NO BPFG 2019 20 001 132 BAGS CERTIFIED 100 ORGANIC PEPPERCORNS, BLACK EDIUM GROUND STEAM STERILIZED LOT NO BPMG 2019 20 005 368 BAGS NET WT 50 000LB & GR
TCLU4408935SS WT 50 620 LB HARVEST YEAR 2019, PRODUCE OF INDIA PRODUCED AND PROCESSED AS ER USDA NOP INSPECTED AND CERTIFIED BY CON ROL UNION CERTIFICATIONS, LICENSE NO 0042 5 EXPORTER PDS ORGANIC SPICES A UNIT OF EERMADE DEVELOPMENT SOCIETY, PEERMADE 685 31 IMPORTER FRONTIER FOODS & FLAVORINGS LL 3021, 78TH STREET BOX 299, NORWAY,IA 52318
TCLU4408935USA
ContainerTariff Code [Harmonized]WeightValue
TCLU4408935412 17496 Kilograms 349927

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYCOKV06438700 () 107ERegular Bill12019-09-27 / 2019-10-22


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