Lucky Union Foods Co., Ltd. → Afc Distribution Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AFC DISTRIBUTION CORP.. This shipment is registered as coming from LUCKY UNION FOODS CO., LTD. via Singapore,Singapore with logistic notifications handled by WISMETTAC ASIAN FOODS, INC. Manifest records show a quanitity of 1200 CTN with a total weight of 49427 Pounds arrived on 2019-10-21 via the vessel AXEL MAERSK to the port of Miami, Florida. Cargo includes products identified as frozen imitation crabmeat filament crab stic k (38,400.00 lbs/17,433.60 kgs.) msc number: msc-c-50939 origin : thailand shipper's sea l no. : luf12991 hs. code : 1604.20 shipped on board : 09/09/2019 at laem chabang,thai land by cap arauti v.937w.

Cargo Details
Consignee
AFC DISTRIBUTION CORP.
19205 SOUTH LAUREL PARK ROAD
RANCHO DOMINGUEZ ,CA,90220,USA
TEL: (310) 604-3200
FAX : (310) 604-8193

Shipper
LUCKY UNION FOODS CO., LTD.
1/74-75 SAMUT SAKHON INDUSTRIAL
ESTATE, MOO 2, TUMBON THASAI,
AMPHUR MUEANG SAMUT SAKHON,
SAMUT SAKHON 74000 THAILAND

Notify Party
WISMETTAC ASIAN FOODS, INC
3941 COMMERCE PARKWAY MIRAMAR,
FL 33025-3936
TEL : 954-450-9111,
FAX : 954-450-9693

Vessel and Port
Carrier CodeZIMU
VesselAXEL MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty1200 CTN
Manifest Weight49427 Pounds
Manifest Dimension1766 Cubic Feet
Place of ReceiptLAEM CHABANG
Conveyance ID9260419 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-10-21

Container Cargo Description
Container #PiecesDescription
ZMOU883631110FROZEN IMITATION CRABMEAT FILAMENT CRAB STIC K (38,400.00 LBS/17,433.60 KGS.) MSC NUMBER: MSC-C-50939 ORIGIN : THAILAND SHIPPER'S SEA L NO. : LUF12991 HS. CODE : 1604.20 SHIPPED ON BOARD : 09/09/2019 AT LAEM CHABANG,THAI LAND BY CAP ARAUTI V.937W
ZMOU8836311NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK002048204 () 4ERegular Bill12019-09-15 / 2019-10-22


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